Chinese Food
All Recipes
King of milk promoting crucian carp and tofu soup
Milk her mother after giving birth.
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Yangguyuwan soup
The babies of office workers who sit for a long time will have bad cervical vertebrae. More exercise is necessary. Dietotherapy is also necessary. Shrimp is warm. It's suitable to eat more in winter. Prawns with tofu, meatballs and q-balls
Korean army hotpot
We like Korean food. We prefer to do it by ourselves instead of going to the store. It's clean, nutritious and healthy. The bear who loses weight does not add a drop of oil in the pot to make the army hot pot which is always authentic. Welcome d... ...
Make a pot of fresh tofu brain for the whole family at home at weekends.
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Three fresh tofu soup for baby
Although spring has already begun for more than 12 months, it's still very cold in this alternate season of spring and winter, so hot soup is still necessary for the king's table. It can warm the baby's stomach and replenish energy. The most imp... ...
Three fresh tofu in casserole
It's all based on the natural taste of the ingredients. How can a word be summed up in autumn? A bowl of three fresh and warm soup. Happy time is just like this
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
